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[DOI] [PubMed] [Google Scholar] 84.Liu S-C, Yang S-F, Yeh K-T, Yeh C-M, Chiou H-L, Lee C-Y, et al

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Nutrition facts Nutrition facts (Detailed data) Ingredients 8 ingredients Calories, Total Carbohydrates, Dietary Fiber, Zenwise N CRAVE Blend, Bacillus subtilis (OPTIBIOME BS50), Soluble Vegetable Fiber (Corn Derived) Ingredient information calories: 58.3% (estimate) total-carbohydrates: 20.8% (estimate) dietary-fiber: 10.4% (estimate) zenwise-n-crave-blend: 5.2% (estimate) bacillus-subtilis: 2.6% (estimate) optibiome-bs50: 2.6% (estimate) soluble-vegetable-fiber: 2.6% (estimate) corn-derived: 2.6% (estimate) Food processing Food processing level unknown Food products are classified into 4 groups according to their degree of processing: Unprocessed or minimally processed foods Processed culinary ingredients Processed foods Ultra-processed foods The determination of the group is based on the category of the product and on the ingredients it contains