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Common nutritional concerns associated with GLP-1 therapy may include: Reduced appetite and inadequate nutrient intake Loss of lean muscle mass during rapid weight reduction Nausea, digestive discomfort, and poor food tolerance Fatigue and reduced energy levels Micronutrient deficiencies over long-term use Increased nutritional needs in patients with complex clinical conditions Effective GLP-1 treatment requires more than medication alone

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Explore the safety of combining digestive enzymes with Ozempic for diabetes, as expert Patty Garza shares insights on benefits and risks.

Includes soothing botanicals like ginger, fennel, peppermint, and lemon balm

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