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It reached a peak of 45 percent in 1954 and despite the federal government issuing reports about the health hazards caused by smoking in the 1960s, it was still 43 percent in 1972

Hamilton's original proposal passed after major modifications, only to be repealed shortly thereafter with an insignificant effect on the federal budget

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Omega-3 fatty acids, found in fish oil, help lower inflammation

The average smoker has been unaware of these efforts by the tobacco industry and of the extensive manipulation of cigarette chemistry
