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Rayman MP (2019) Multiple nutritional factors and thyroid disease, with particular reference to autoimmune thyroid disease

[DOI] [PMC free article] [PubMed] [Google Scholar] 23.Gamidov S.G., Ovchinnikov R.O., Popova A.P

The allicin content in the raw garlic juice was determined using HPLC (JASCO LC-NetII/ADC/JASCO UV-2075 Plus) with Shiseido C18 (5 m, 4.6 250 mm)

In addition, probiotics lower inflammation by triggering anti-inflammatory cytokines and reducing pro-inflammatory cytokines that regulate the NF-B pathway [147], which is linked to MAPK, pathogen recognition, and inflammatory signaling pathways [148]