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10.1016/j.jddst.2020.102089 86 KlemesM
Mult Scler (2011) 17(9):1098106
Effect of a 6-month intervention with cooking oils containing a high concentration of monounsaturated fatty acids (olive and canola oils) compared with control oil in male Asian Indians with nonalcoholic fatty liver disease
229,230 Neuroendocrine-immune axis Microglia secrete chemokines that disrupt the integrity of the BBB and increase the ability of immune cells to enter the brain parenchyma
Mello JA, Acharya S, Fishel R, Essigmann JM
