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The higher carcass weight and percentage of lambs finished earlier can result in increased meat production and more efficient use of resources which helps improve market competitiveness and profitability for farmers across all livestock

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doi: 10.1016/j.bpc.2006.05.015 29 HarrisonJ

In a phase 2 dose-finding trial, once-weekly Cagrilintide produced clinically meaningful weight loss about 10.8% at the 4.5 mg dose over 26 weeks with gastrointestinal effects the most common adverse events [1]
