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Omega-3 Fatty Acids Omega-3 fatty acids, particularly the long-chain fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), support numerous physiological functions in the body, including the regulation of inflammation, modulation of immune function and support of cardiovascular health

GLP-1 reduces blood sugar by suppressing glucagon, a hormone that signals the liver to release stored glucose into the bloodstream
If glucose levels rise above patient-specific goals, consideration can be given to temporarily adjusting existing diabetes medications or adding in other medications if needed

Care 47 , S20s42 (2024)
