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Dietary modifications form the cornerstone of management: Reduce sulfur-rich foods : Temporarily limit consumption of red meat, eggs, dairy products, cruciferous vegetables, garlic, onions, and protein supplements Avoid trigger foods : Identify and minimise foods that personally exacerbate symptoms, such as processed foods, carbonated beverages, and artificial sweeteners Increase fibre gradually : A balanced fibre intake supports healthy gut motility, but introduce it slowly to avoid worsening bloating Stay well-hydrated : Adequate water intake (approximately 68 glasses daily) supports digestion and helps prevent constipation Eating habits and lifestyle adjustments can significantly impact symptom severity: Eat smaller, more frequent meals rather than large portions Chew food thoroughly and eat slowly to reduce air swallowing Avoid lying down immediately after eating

Diabetes Care 47 (2), 280284 (2024)

Others echoed the authors calls for caution

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