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Concurrently, improved insulin sensitivity suppresses adipose tissue lipolysis and reduces circulating free fatty acid concentrations [57]

Oats Rich in beta-glucan, a soluble fibre that produces SCFAs through slow fermentation, triggering a prolonged GLP-1 response well beyond the meal window

It introduces specific bacterial strains into your gut that produce metabolites capable of stimulating your body own GLP-1 production

These regions are attracted to each other, promoting aggregation

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