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Description
Understanding Food Poisoning Food poisoning happens when you eat contaminated food
References Eng J et al
By inhibiting the SGLT2 protein in the proximal renal tubules, Farxiga prevents glucose and sodium from being reabsorbed into the bloodstream, leading to increased urinary glucose excretion and lowered plasma glucose levels
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Patients frequently report decreased cravings for sweet or fatty foods and a reduced interest in eating beyond the point of comfortable fullness
