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Common nutritional concerns associated with GLP-1 therapy may include: Reduced appetite and inadequate nutrient intake Loss of lean muscle mass during rapid weight reduction Nausea, digestive discomfort, and poor food tolerance Fatigue and reduced energy levels Micronutrient deficiencies over long-term use Increased nutritional needs in patients with complex clinical conditions Effective GLP-1 treatment requires more than medication alone

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Valentina Florez-Betancur said the benefits of losing 16kg far outweighed the stigma and financial burdens attached to using a GLP-1.

These names have become nearly impossible to avoid, showing up in waiting rooms, on social media, and in conversations between patients and their doctors