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Description
Modification of hyaluronic acid (HA) to aminated hyaluronic acid (HA-NH) HA (100200 kDa, 12 wt%, Macklin) was dissolved in MES buffer (Shanghai yuanye Bio-Technology Co., Ltd, pH 5.5)

Diabetes care 37 , 21682176 (2014)

Trends Cogn

[DOI] [PMC free article] [PubMed] [Google Scholar] 118.Rubino F., Puhl R.M., Cummings D.E., Eckel R.H., Ryan D.H., Mechanick J.I., et al
How to get enough protein on GLP-1
