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Description
Foods owned by tobacco companies were 29% more likely to be classified as fat and sodium hyper-palatable and 80% more likely to be carbohydrate and sodium hyperpalatable compared to foods not owned by tobacco companies
London, UK: Public Summary Report, Medicines and Healthcare Products Regulatory Agency
Smoking causes upper airway inflammation
Villanti, Andrea C
Others are less keen on vaping because those clouds can get so intrusive in public spaces
