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The taste from a blunt has a lingering smoky flavor mixed with the citrus and pine notes from the cannabis
By the 1950s, a similar method of homogenization was developed which could be used on cigars
Several species of bacteria found in smokeless tobacco products have been associated with opportunistic infections, according to a paper published August 26 in Applied and Environmental Microbiology , a journal of the American Society for Microbiology
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