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Description
Burley is fermented when processed for cigars (Parodi and DeNobili toscani-type cigars are made from fermented Kentucky and Tennessee Burley (I believe that the tobacco is actually triple-fermented)
IOM 2001)
Its a delicious, highly condensed sauce which ends up having a suggestion of tart, tangy, fruit (black cherry) liqueur
Most people dont realize that teeth are porous, similar to skin
A bit of bite, and very dry
