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Grilled meat is linked to an increase in specific types of colon cancer (p53 mutations) in people with fast acetylation genotypes.[ref] Overall, though, there is an increased colon cancer risk from grilled meat regardless of NAT2 status, so everyone may want to consider limiting charred meat.[ref] Eating more cruciferous vegetables: Eating more cruciferous vegetables (cabbage, broccoli, kale, Brussels sprouts) decreases the risk of bladder cancer, regardless of NAT2 status in smokers

however, there was a version for women held each year between 1984 and 1989

Cigarette-only use decreased from 15.0 percent to 12.0 percent in 20152019, was 10.3 percent in 2020, and declined again from 10.8 percent to 8.8 percent in 20212023

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