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Description
doi: 10.3389/fimmu.2020.01205
The purpose of fermentation is to remove excess ammonia, reduce harshness, stabilize the tobacco, and enhance the flavor profile of the leaf
Retrieved December 14, 2010
The main differences are convenience (no brewing, no cup, no spills), calorie content (pouches are zero calorie, while lattes and flavoured coffees are not) and speed of absorption (pouches are absorbed through the gum, which can feel faster than drinking coffee)
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