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Ingredients 3 romaine hearts dark outer leaves removed 1 clove garlic minced or grated 4 anchovy fillets more or less to taste *see note Kosher salt to taste Freshly ground black pepper to taste, plus more for garnish 2 teaspoons Dijon mustard 3 tablespoons fresh lemon juice 1 teaspoon Worcestershire sauce 1 large raw egg yolk with some, but not all, of the white *see notes cup light olive oil or neutral oil such as vegetable oil or avocado oil 2 ounces Parmigiano Reggiano cheese freshly grated, about cup, plus more for garnish 1 cups homemade croutons Instructions Wash and dry the lettuce thoroughly

With her green heels matching the patina of the metal, Elsesser looked like a warrior princess on the red carpet

Sizes S-XL

So when I spotted this lovely (shhhmy dad is a wealthy source of old neglected furniture) I instantly grabbed it and took it up to their room

salad dressing dispensing bottle Step 2 Add in of fresh (or freeze dried) cilantro, parsley, basil and chives to bowl or container with olive oil