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Prep Time: 20 minutes Total Time: 20 minutes Yield: 2 1x Ingredients 2oz dried Maine Sea Coast Alaria or 6 oz of Mixed Sea Vegetables 4 cloves garlic, minced 2 teaspoons ginger, minced or Ginger People minced ginger 1 teaspoon rice wine vinegar 2 teaspoons toasted sesame oil 1/4 teaspoon raw honey 2 tablespoons coconut aminos or gluten free soy sauce Optional for Garnish Pickled ginger Sesame seeds (black or white) Sliced avocado Instructions Prepare seaweed

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Serving Beet Salad Dressing You can serve beet salad dressing on any leafy green or beet-centric salad you love most

Trader Joe's Green Goddess Salad Dressing is among the excellent refrigerated options at TJ's, and Pancir described it as "an organic, herb-infused dressing with cold-pressed lemon juice and seasonings such as garlic, chives and basil, which all create a vibrant salad complement." How to use it: The dressing suits a standard salad well, but Pancir also recommended it on "fried chicken sandwiches and drizzling on my loaded pizza pies." If you want a spicy kick, try "adding a pinch of Carolina ghost powder, which gives the dressing an added heat factor with quality-ingredient freshness," Pancir said