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Ingredients For the chicken: 1-2 pounds chicken breasts, cut or pounded thin (or chicken cutlets) 1 teaspoon garlic powder 1 teaspoon onion powder salt and black pepper, to taste 1 tablespoon oil For the buffalo sauce: 1/2 cup Franks hot sauce 1/4 cup melted butter 3 tablespoons honey For the ranch dressing: 1 cup mayo or plain Greek yogurt 2-3 tablespoons milk 2 tablespoons lemon juice 2 tablespoons fresh dill, chopped 1 tablespoon fresh chives, chopped 1 tablespoon fresh parsley, chopped 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon salt 1/4 teaspoon black pepper For the salad: 1 bunch romaine, chopped 2 celery stalks, chopped 1 avocado, sliced 1/2 English cucumber, chopped 1/2 cup shredded carrots 1/2 cup tomatoes, chopped 1/2 cup crumbled blue cheese Instructions Pat chicken breasts dry with a paper towel, then season on both sides with garlic powder, onion powder, salt, and black pepper