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Spices: Rosemary, Sage, Thyme, Salt, and Pepper we use dried herbs to keep things quick and easy, but feel free to use freshly chopped herbs, if desired

Moms Sausage and Sage Dressing Recipe Ingredients 2 pounds sage flavored pork sausage 2 (12 ounce) packages Pepperidge Farm bread crumbs,1 Herb Seasoned, 1 Country Style 3 cups celery chopped 1 cup onion minced divided 1 quart chicken broth 2 sticks (1 cup) butter melted Instructions In a skillet over medium heat, brown sausage until cooked

The core ingredients are all here, like cabbage and carrots, but we went ahead and added a little bit of nuttiness with pumpkin seeds and pine nuts, lightly toasted for an extra layer of delicious flavor

Accessed 27 July 2023

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