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Recipe Asian Chopped Salad with Sesame Ginger Dressing Ingredients Sesame Ginger Dressing 2 tablespoons low sodium tamari (sub soy) 3 tablespoons rice vinegar 1 tablespoons toasted sesame oil 1 tablespoon agave 1 clove garlic , minced tablespoon ginger , minced 2 tablespoons liquid from canned mandarin oranges 1 tablespoon sesame seeds Salad 1 cup frozen shelled edamame , thawed 1 large head (12 oz) romaine lettuce , shredded (about 7 cups) 1 cups red cabbage , shredded 1 cups carrots , julienne (matchstick) or shredded cup green onions , sliced thin cup sliced almonds , raw or toasted 1 10 oz can mandarin oranges , reserve liquid cup crispy noodles (for topping) Instructions Sesame Ginger Dressing Add all ingredients to a small bowl and whisk to combine well

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Ingredients cup vegetable oil cup white balsamic vinegar 2 tablespoons lemon juice fresh squeezed 1 tablespoon dijon mustard 1 clove minced garlic 1 tablespoon honey teaspoon kosher salt teaspoon pepper Instructions Add all ingredients to a small mixing bowl Stir vigorously with a whisk until fully combined Taste on a piece of lettuce and adjust ingredients to your liking

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