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Favorite Balsamic Vinaigrette Ingredients 1 small garlic clove, smashed and minced 1 teaspoon kosher salt and teaspoon freshly ground pepper 1 tablespoon (15g) Dijon mustard 1 tablespoon plus 1 teaspoon (27g) honey * cup plus 2 tablespoons (90ml) balsamic vinegar cup (112ml) olive oil (avocado oil also works well) Instructions In a small bowl or jar with a tight-fitting lid, whisk together the garlic, salt, pepper, Dijon, honey, and balsamic vinegar

Nutrition *This recipe was originally published on October 29, 2017.

Recipe Creamy Balsamic Dressing Recipe Equipment food processor, immersion blender, or blender (see notes below for how to make the dressing by hand) Ingredients 2 cloves garlic 6 tablespoons balsamic vinegar 4 tablespoons mayonnaise 2 tablespoons honey (or sweetener of choice) 1 tablespoon Dijon mustard teaspoon kosher salt teaspoon black pepper teaspoon Italian seasoning 1 cup olive oil water if needed to thin Instructions Add half the olive oil, and all of the balsamic vinegar, garlic, mayonnaise, honey, dijon, salt, pepper, and all the dry seasonings to a blender or food processor

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