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Description
Elegant fit-and-flare silhouette

Source: MGSV Official Website

Soy Sauce : Adds a savory, umami depth to the sauce

The stuffing may be made the same as above, only substitute oysters for celery, and serve with oyster sauce. References : The Washington Post, Food Section A Short Course On the History of 8 Thanksgiving Foods, by Amanda Moniz, November 22, 2013 New England Recipes, Oyster Stuffing History

Getting everything tomorrow I have a similar recipe from Mr
