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I made it

[10] The American chef and writer Julia Child said that she had eaten a Caesar salad at Cardini's restaurant in her youth during the 1920s, made with whole romaine lettuce leaves, which were meant to be lifted by the stem and eaten with the fingers, tossed with olive oil, salt, pepper, lemon juice, Worcestershire sauce, coddled eggs, Parmesan, and croutons made with garlic-infused oil

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Pair it with strappy metallic heels to elongate your legs and add an extra touch of shine

To help you prepare for your next wedding toast, weve rounded up the cocktail dresses for weddings that we cant stop gushing over