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Description
[2] In 1983, Clorox developed a non-refrigerated bottled formulation
Ingredients cup Greek yogurt or sour cream 1 tbsp chipotles in adobo sauce 1 tbsp lime juice 1 tsp Taco Seasoning Salt flakes and black pepper to taste Instructions CONVENTIONAL METHOD Mix all ingredients in a bowl until smooth
Be unique
Transfer mixture to a bottle or salad dressing dispenser
Its moist and delicious with a light and fluffy texture and the perfect blend of sweet and savory
