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Place the vegetables in a 1-gallon resealable bag (if making ahead) or bowl.3 cups green cabbage, 2 cups red cabbage, 1 cup carrots, 1 cup chopped cilantro To make the dressing, combine the mayonnaise, apple cider vinegar , Dijon mustard , salt , and black pepper , in a small jar and whisk together

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Recipe Notes You will want heartier greens in this salad to stand up to the warm steak and thick dressing

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