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Description
Alternative method : Put all of the ingredients in a mason jar with an air-tight lid and shake vigorously until emulsified

They provide some smoothing while also ensuring your legs don't stick together

This is how the fish can meld fully into the dressing, giving it that signature umami (savory) flavor

Especially after that big check from writing her book

Garlic Cloves: Just like a little salt enhances a recipe, the tiny bit of sugar in this recipe really balances the rich flavor of the balsamic vinegar