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This will add a subtle garlic flavor to the dressing without leaving in grains of minced garlic

Recipe Chopped Kale Salad with Tahini Dressing Ingredients 5 to 6 cups lacinato (dinosaur) kale - chopped into thin strips 1 apple - cored and diced cup thinly sliced red onion 2 carrots - sliced cup dried cranberries For the dressing: cup tahini 3 tablespoon apple cider vinegar 2 tablespoon lemon juice 2 cloves garlic - pressed or finely chopped teaspoon sea salt Water - as needed, for thinning Instructions Remove any large or tough stems from the kale leaves before chopping into thin strips

It is also open on Sunday nights for the spring and summer months for Night Swim events

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Crafted to provide both comfort and style, this dress is an excellent choice for making a refined statement at any wedding celebration