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Pour over the blue cheese in a small bowl.1/2 cup milk, 2 tablespoons lemon juice, 1 clove garlic, 6 ounces blue cheese With the back of a fork mash up the blue chese, milk, lemon juice, and garlic

Ingredients 4 New York steaks, 1-inch thick 1 1/2 teaspoon kosher salt 1/2 teaspoon pepper BLUE CHEESE TOPPING 2 ounces cream cheese, at room temperature 1/4 cup crumbled blue cheese 2 tablespoons finely minced shallot or onion 1 teaspoon chopped fresh flat-leaf parsley leaves Kosher salt, to taste Pepper, to taste Directions Pat-dry steaks with paper towels

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Estimated Arrival: Aug 17 Chiffon Blue Rococo Floral 4.2 Michelle is our elegant, ethereal gown

The shades of brown and what each one does Brown is not a single color but a range of warm, earthy tones, and the shade you choose changes the entire effect