dressing for taco salad with Catalina Taco Salad with Lime Vinegar

(Or whatever looks like enough to feed your family.) 1lb of lean ground beef (or turkey) 1 package of taco seasoning (or 2.5 tablespoons bulk seasoning) 1 can of black or pinto beans, drained (pintos are best) 1 cup of corn 2 tomatoes, chopped 1.5 cups of shredded cheese 2 cups of Fritos Catalina Dressing (use your judgment on the amount.) (optional toppings: chopped green onions or black olives) Save this article Instructions Brown the ground meat, adding the package of taco seasoning in towards the end (If your taco seasoning is in bulk, use 2.5 tablespoons.) Tip: Dont break the ground beef up in too small of pieces larger bites of taco seasoned ground beef are just tastier

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For this look, I kept things classic with low heels (chic and comfortable) and a layered black blazer, which can be worn over your shoulders, for those cooler summer nights