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The Ingredients For the Dressing 1 large egg yolk 2 anchovy fillets, packed in oil, minced 3 tbsp lemon juice, fresh, about one large lemon 1 tbsp garlic, minced 1 tbsp Dijon mustard 1/2 tsp Worcestershire sauce 1 cup sunflower oil 1/4 cup olive oil Kosher salt and pepper to taste For the Salad 1 head romaine lettuce, large, torn 1/4 red onion, sliced 1/4 cup Pecorino Romano, (OPTIONAL) freshly grated freshly ground pepper For the Croutons 2 cups gf explorers Herbed Stuffing Cubes, thawed, or your favorite GF croutons 1 tbsp Earth Balance Buttery Spread 1/2 tbsp olive oil For the Protein 1 lb shrimp, peeled & deveined, chicken breasts, or salmon fillets 2 tbsp olive oil For the Rub 2 tbsp smoked paprika 2 tbsp light brown sugar 1 tbsp garlic powder 1 tbsp oregano 1 tbsp black pepper 1 tsp cumin, ground 1 tsp kosher salt 1 tsp cayenne pepper, optional The Process Mise en Place Gather all your ingredients and group by step

First, youll want to pick a color flattering to your skin tone

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Below, explore what makes the basque waist so distinctive, how Blanche Bridal interprets it, and why these dresses deserve to be experienced in person