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Although no one went more sheer than Charlotte Lawrence in Saint Laurent: Meanwhile, Maren Morris wore this semi-see-through plunging Off-White gown: And Ingrid Andress wore this Bevza dress with tons of cutouts and what looks to be a thong back: Speaking of cutouts, SZA presented an award in this gorgeous Mugler: While Berit Gilma went with some underboob: Aaand thats it

To your health, Darlene RASPBERRY VINAIGRETTE Yield: 8 servings Serving Size: 2 tablespoons Prep: 5 minutes Ready: 5 minutes INGREDIENTS 1/2 cup raspberry jam (preferably seedless) 6 tablespoons white balsamic vinegar or white wine vinegar 1/4 cup neutral oil (such as avocado oil or canola oil) 1 teaspoon minced shallot or red onion 1/2 teaspoon Dijon mustard 3/8 teaspoon kosher salt 1/8 teaspoon black pepper 1 to 2 tablespoons water (if needed for thinning vinaigrette) DIRECTIONS Add jam, vinegar, oil, shallot, mustard, salt, and black pepper to a blender or small food processor