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Making this dressing using a blender is was easier, but make sure to add the Parmesan as directed its best when pulsed in with the other ingredients right before the salad is dressed

Notes Make-Ahead: Store the Italian Dressing in an airtight container in the refrigerator for up to 1 week

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Homemade Ranch Dressing Caesar Salad Dressing (no anchovies) Olive Garden Salad Dressing Mayonnaise Salad Dressing Homemade Mayonnaise Homemade Tartar Sauce Homemade Velveeta Homemade Taco Seasoning Mix Everything But the Bagel Seasoning Homemade Dry Onion Soup Mix Homemade Ranch Seasoning Homemade Pumpkin Pie Spice Homemade Apple Pie Spice Homemade Cream of Mushroom Soup Homemade Cream of Chicken Soup Beau Monde Seasoning Homemade Bisquick Comeback Sauce Raising Canes Sauce Thousand Island Dressing Ingredients 1 cup mayonnaise cup ketchup 2 Tablespoons sweet pickle relish 1 Tablespoon dried onion flakes 1 Tablespoon fresh squeezed lemon juice teaspoon paprika teaspoon salt Instructions In a medium bowl, whisk together 1 cup mayonnaise, 1/4 cup ketchup, 2 Tablespoons sweet pickle relish, 1 Tablespoon dried onion flakes, 1 Tablespoon fresh squeezed lemon juice, 1/2 teaspoon paprika and 1/4 teaspoon salt