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I like to use a mason jar

Ingredients 1 large avocado cup plain Greek yogurt cup water cup fresh parsley, chopped 3 tablespoons lemon juice teaspoon minced lemon zest 2 tablespoons fresh tarragon, chopped teaspoon anchovy paste teaspoon fresh garlic, minced teaspoon honey 2 tablespoons chives, chopped kosher salt and pepper, to taste Instructions Blend all ingredients, except chives, in a food processor or high-powered blender until smooth, about 2 minutes, scraping down sides of bowl as needed

You might also like our Good Seasons Italian Dressing recipe

Bacon Ranch: Stir in crumbled cooked bacon and a tiny bit of the bacon fat for extra richness

Kept in the fridge in an airtight container, this dressing will stay fresh for 23 days