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Description
Prep Time: 10 mins Total Time: 10 minutes Yield: 1 cup 1x Category: dressing Method: Blended Cuisine: Asian Ingredients 1/4 cup orange juice 1 teaspoon lime juice 2 tablespoons soy sauce 2 tablespoons agave nectar or honey 1/4 teaspoon chili paste or Sriracha (add more or less depending on how spicy you like it) 1 teaspoon minced garlic 1 tablespoon grated fresh ginger 1/4 cup mixed sesame oil and grapeseed oil or canola oil Instructions In a blender or small food processor, puree all ingredients except oils until combined
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Self tie at top back

In a delicate lilac hue, it brings a sense of whimsy and romance to any wedding day palette

Opt for warmer fabrics like velvet and pair them with appropriate seasonal footwear

Crumble the cornbread into an even layer and bake for 5 minutes to dry it out slightly
