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Gently used and well maintained, it remains ready for repeat wear

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Classic Thousand Island Dressing Makes about 2 1/2 cups Ingredients: 1 1/2 cups prepared or homemade mayonnaise 1/2 cup ketchup 1 teaspoon apple cider vinegar 1 1/2 tablespoons finely minced or grated onion 3 to 4 tablespoons sweet pickle relish 1 teaspoon salt 1/2 teaspoon chili powder or freshly ground black pepper 1 large hard-boiled egg, peeled 1 teaspoon minced pimientos or roasted red pepper, optional 1 teaspoon minced fresh chives, optional Few drops of any Louisiana hot sauce, to taste, optional Directions: Mix the dressing: In a large mixing bowl, combine the mayonnaise, ketchup, cider vinegar, onion, relish, salt, and chili powder or pepper and mix until well-combined