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Let marinate for at least 30 minutes, or overnight in the fridge for even more flavor.1/2 large red onion, 1 15-ounce can chickpeas, 1/2 cup shelled edamame, 3 tablespoons rice vinegar, 1 tablespoon tamari, 1 teaspoon maple syrup, 1/4 teaspoon salt Place chopped kale in a large bowl

Product ID: 215252

I air fried a plain zucchini with no butter or oil then dressed it with a little of this vinaigrette and it was delish! Why I Love This Apple Cider Vinegar Dressing Simple and fast : Just a handful of pantry ingredients and a quick shake or whisk

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