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Bake at 300F for 10 minutes or until the crumbs are golden and completely dry, stir occasionally

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Mukherjee and his team (he presides over a 2,700-strong workforce) have been assisting customers through digital consultations over WhatsApp and Zoom, but he doesnt consider this a portent of permanent change

I loved the flavor, but never really cared for the texture, so I sought to remedy that with my version, made with stale French bread

Ingredients cup cider vinegar or rice vinegar 2 tablespoons neutral oil, such as canola or avocado 1 teaspoons sugar teaspoon dry mustard teaspoon onion powder teaspoon salt teaspoon ground white or black pepper 1 (16 ounce) package shredded shredded cabbage with carrot (coleslaw mix) (5 cups) Directions To prepare dressing: In a screw-top jar, combine vinegar, oil, sugar, mustard, onion powder, salt, and pepper