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Creamy Green Tahini Dressing from 1 vote Ingredients 5 tablespoons tahini (well-stirred) Large handful fresh flat-leaf parsley, chopped (2-3 tablespoons) 2 green onions, chopped 2 garlic cloves, minced 1 1/2 tablespoons soy sauce 2 tablespoons organic apple cider vinegar (unfiltered) 2 tablespoons freshly squeezed lemon juice (1/2 a large lemon) 3 tablespoons extra-virgin olive oil 1 tablespoon roasted sesame oil 1/3 cup unsweetened plant-based milk (I prefer soy drink) (80 ml) 1/4 teaspoon sea salt Freshly ground black pepper, to taste 3 heads hearts of romaine (mini romaine), washed and dried 4 tablespoons mixed seeds, lightly toasted (I used sesame, poppy, hemp, and sunflower seeds) Instructions Add all the dressing ingredients to a large measuring cup or high-sided container (e.g

Use it in salads, sandwiches, and wraps

We love the berry shade, but it also comes in a few other fall-ready hues like emerald green and cocoa

Celery 4 celery stalks will do it for an entire pot of broth

The gown is crafted from layered tulle and lace, creating a voluminous and dreamy silhouette