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Crock Pot Ranch Pork Chops Ingredients 4-6 (3/4 inch thick) pieces boneless pork chops 1 (1-ounce) packet Hidden Ranch dressing mix 1 can cream of chicken soup 1 can cream of mushroom soup 4 ounces cream cheese, at room temperature 1/2 cup white wine Garnish: 2 tablespoons fresh parsley, chopped Serve Over: prepared mash potatoes cooked rice cooked and butter noodles Instructions Place the pork (4-6 pieces) in a single layer in the crockpot

The scale ranges from .1 to 3.5, with .1 TOG being the least warm and 3.5 TOG the warmest

How to measure your arms/sleeve length Keeping the tape on the top side of your arm, measure from the middle of the back of your neck and then over the top of your shoulder down to where you would like your cuff to sit