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the dressing needs every last bit to taste like the real deal!) For the cheese, its important to use imported Parmigiano-Reggiano from Italy

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Ingredients For the Salad pound chicken breasts, cooked and cut into cubes 4 cups mixed greens 8 to 10 ounces fresh baby spinach 1 cup crumbled gorgonzola cheese 5 ounces dried cherries, you can use fresh cherries, if you prefer 1 cup chopped walnuts For the Dressing cup extra virgin olive oil 2 tablespoons red wine vinegar, or to taste 2 teaspoons Dijon mustard salt and freshly ground black pepper, to taste Instructions Assemble the salad

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