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Description
ERA 50/60s
Preserved Lemon Vinaigrette Beth Lee Ingredients medium sized preserved lemon seeds removed, rinsed 1 teaspoon preserved lemon liquid 1 tablespoon fresh lemon juice 1 tablespoon orange juice - teaspoon sugar teaspoon dried thyme Fresh parsley if you have some Fresh ground pepper cup extra virgin olive oil Instructions Place all ingredients in a food processor and pulse to emulsify
After you coat the pretzel sticks with the seasoning, sprinkle them with grated Parmesan cheese and stir to coat
Yes, this recipe, as written, is keto
Please measure your child prior to ordering
