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Description
Salt and Pepper: I always use sea salt for my dressings, because of its high mineral content
Crush the garlic to a paste using a pestle and mortar, then mash in the anchovies you can also do this with the edge of a knife on a chopping board
Swift was up for six awards but ended up going home empty-handed as the Grammys celebrated a changing of the guard
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History [edit] The origin of Thousand Island dressing's name is unknown
