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Sugar Free Bread Pudding Save as PDFPrint Ingredients 1 load Sola Bread cut into squares (or decorative hearts) 4 large eggs whisked 2/3 cup oat milk or nut milk unsweetened 2 tsp vanilla extract 1 tsp cinnamon 2/3 cup sola sugar reserving some to sprinkle on the top 1/4 cup chopped hazelnuts 3 tbsp Nutella, homemade or store-bought white chocolate to garnish for hearts Instructions Preheat oven to 350F and position a rack in the middle of the oven

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