US$ 24.11
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Description
The sheer scoop neckline adds a touch of sophistication, while the A-line silhouette accentuates your figure

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Kale-Slaw (see dressing recipe above) (recipe from Let Them Eat Vegan Ingredients 1 small to medium-size apple cored and julienned (34 to 1 cup), tossed in 1tsp freshly squeezed lemon juice 2 1/2 3 cups julienned kale leaves cut/torn from stems and stems discarded (see note) 1 1/2 cups grated carrot 1 cup very thinly sliced or julienned fennel 1/4 cup cranberries or raisins 2/3 3/4 cup Creamy Curried Almond Dressing or more, if desired

Recently, my mom asked me if I would like to guest post on her blog every so often, and without a thought, I said yes

3 Make the dressing: In a separate bowl, whisk the vinegar, olive oil, sugar, mustard powder, caraway seeds (or celery seeds), salt, and pepper together
