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Olive Garden Salad with Copycat Dressing Ingredients For the Salad: 3 cups chopped green leaf lettuce or romaine 2 cups chopped Iceberg lettuce 3 cups chopped red leaf lettuce 1 cup sliced black olives 1 cup chopped (deli-sliced) pepperoncinis medium red onion halved and cut into paper-thin slices 1 pint Glory cherry tomatoes halved 2 cups croutons homemade, if possible tsp kosher salt tsp freshly ground black pepper cup freshly grated Parmesan cheese cup freshly shaved Parmesan cheese optional For the Vinaigrette: cup red wine vinegar 1 tsp Dijon mustard tsp dried oregano tsp Italian seasoning tsp crushed red pepper flakes tsp granulated sugar tsp kosher salt tsp freshly ground black pepper cup extra-virgin olive oil Video Instructions For the Vinaigrette: Whisk together vinegar, mustard, oregano, Italian seasoning, red pepper flakes, sugar, salt and black pepper in a medium bowl. tsp kosher salt, tsp freshly ground black pepper, cup red wine vinegar, 1 tsp Dijon mustard, tsp dried oregano, tsp Italian seasoning, tsp crushed red pepper flakes, tsp granulated sugar, tsp kosher salt, tsp freshly ground black pepper Continue whisking and drizzle in the olive oil

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FAQ Storage & Leftovers Store any leftovers in an airtight container like a mason jar in the fridge for up to a week

Both pieces fully lined

Heel height is approximately 1"