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Jamie olivers low fat caesar salad dressing recipe Ingredients 110 ml yoghurt 1 Tbsp red wine vinegar 6 anchovy fillets 1 Tbsp Worcestershire sauce small bunch fresh basil leaves or 2 Tbsp of basil pesto instead 1 tsp Dijon Mustard 1 Tbsp lemon juice 40 grams Parmesan cheese or pecorino (or 2 Tbsp Nutritional yeast) 2-3 Tbsp olive oil salt and pepper to taste Instructions Place all the above ingredients into a food processor or liquidizer and whiz it up until it is well combined

Some shorter women (5 2) said they wore with wedges to stop it from touching the floor

Thank you for a lovely recipe. Brenda V Ingredients Heres a look at what youll need for this homemade salad dressing

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