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You want some fat in your braising liquid, but if the cap of fat is too thick, it may not fully render down and youll get chunks of fat in the shred

Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Yield: About 2 cups 1x Category: Dressings Method: Blender Cuisine: Japanese Diet: Vegan Ingredients 7 ounces carrots , peeled and chopped 4 ounces onion , peeled and finely chopped 2 tablespoons ginger , peeled and finely chopped 1 tablespoon granulated sugar 1/4 cup soy sauce 1/2 cup rice vinegar 1/2 teaspoon salt 3/4 cup organic canola or vegetable oil Instructions Blend

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In my opinion, when it comes to salad dressing, homemade is the way to go