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Description
Bake in the oven at 350F (175C/Gas Mark 4) for an hour or continue baking until meatloaf reaches an internal temperature of 160F (72C)

If you don't have a mortar and pestle, you can use a food processor instead

Image credits: emmahernan What some people today will do to hit a headline, one user wrote

It's so easy I wouldn't make it ahead and freeze it but if you have leftovers you could freeze and then serve it with chicken and gravy later on
A virtual fitting room solution that provides a one-click solution for finding the correct size and fit
